A blend of all of the Piedmontese varieties found at Fox Hill Vineyard, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo and Arneis...yes, three reds and a white (nearly 50% white each year)! Full carbonic maceration keeps things poppy and fresh. This is the complex light red wine go-to and couldn't be more gluggable. Chill it down, drink it, be happy.
